Pancakes from Julia Vysotskaya
On beer with pear saucePhoto: Yulia Vysotskaya press service. It will be necessary: 80 g of flour, 80 g of buckwheat flour, 1 egg, 50 g of sour cream, 20 g of butter, 150 ml of milk, 150 ml of light beer, 2 tbsp. l olive oil. For pear sauce: 1 pear, 1 lemon, 20 g butter, 1 tbsp. sugar, 1 tbsp. l cognac, ¼ tsp. Cinnamon. You can replace the pear with an apple or a banana, instead of brandy use rum or fruit vodka. If the dough after the “rest” has become too thick, add a little milk, beer or warm water. Sift the flour through a sieve, mix, add the egg and, kneading the mass with a whisk, pour milk in a thin stream. Without stopping kneading, the vley - the dough should turn out like thick cream. Melt 20 g of butter in a small saucepan, pour into the dough, mix everything and let the dough rest. Pear, removing the core, cut into large lobes.5. Squash lemon zest on a fine grater, squeeze 1 tbsp of lemon. spoon of juice. Prepare a pear sauce: in a small saucepan, melt 20 g of butter, put a pear, add sugar, cinnamon, brandy, zest, lemon juice and simmer on low heat. Preheat olive oil and pancakes in a frying pan. Serve pancakes with pear sauce and sour cream.
Tarkhunovye pancakesPhoto: Yulia Vysotskaya press service. You will need: 2 eggs, 100 g of wheat flour, 100 g of sour cream, 1 bunch of tarragon, 1 bunch of parsley, 300 ml of milk, 60 ml of olive oil, 5 g of black ground pepper, 5 g of sea salt. Such pancakes can be served to salted salmon, in this case add dill to the dough. It is convenient to pour olive oil into a small plate and lubricate the pan when baking pancakes with a brush. Eggs, whisk lightly, whisk, salt, pepper.2. 3. Pour in a portion of the milk to the eggs, add flour and stir in the remaining milk.3. Tarragon leaves finely chop down.4. Add tarragon to the dough, pour 1 tbsp. a spoonful of olive oil, mix everything. Preheat pan, brush with olive oil and fire pancakes. Serve the pancakes with greens and sour cream.
Pancakes with cottage cheese, raisins and orangezestPhoto: press service of Yulia Vysotskaya It will take: 200 g of cottage cheese, 160 g of wheat flour, 0.1 to oranges, 50 g of raisins, 50 g of butter, 1 egg, 1 bunch of mint, 500 ml of milk, 50 g of sugar, 30 g of fat sour cream, 40 ml of olive oil, 10 g of powdered sugar, 5 g of sea salt. If the dough turns out with lumps, wipe it through a sieve. Raisins can be poured with strong brewed tea or alcohol.1. Melt the butter in a small saucepan.2. Combine flour with egg, salt and 1 tbsp. spoon of sugar. Beat the mass with a mixer, trickling in milk. Pour in the melted butter, knead with a spoon and let the dough rest. Squash an orange zest. Put the cottage cheese in a deep bowl, add sour cream and the remaining sugar, stir. Raise the raisins briefly with boiling water, then pour the water, wring out the raisins, dry them with a paper towel and send them to the curd mass.7. Add orange zest, stir. Preheat the pancake pan and, using a cooking brush with oil, lubricate it with olive oil, bake the pancakes, but do not fry much. Put curd filling on one half of each pancake, cover with the other half and fold in half to make triangles.10. Frying pancakes stuffed in a heated pan on both sides.11. Sprinkle with powdered sugar and decorate with mint leaves before serving.
