Crab with apples and cherries
Spicy dessert of "bored" gingerbreads Photo: Denis Kulikov Practical English housewives always know how to dispose of gingerbread, cookies, dried up biscuits, bored in a vase on the table. They cook crabs! The dough is interesting: such fragrant crumb, it is laid out only from above, and it is necessary to spread a cramble with a spoon. Undoubted plus - you can bake not only in the oven, but in the microwave, and in aerogril. "Cramble" in English - baby. Tiny does not remain! And guests can not admit, from which the dough for dessert is prepared. Ingredients: 7 walnuts or gingerbread, 2 apples, 200 g of cherries without pits, 5 tablespoons. l. sugar (brown sugar "muskovado" will be ideal), 2 tsp. ground cinnamon, 50 g of butter, 1 tbsp. l. cognac optional, 400 g cream or cherry ice cream. Preparation:
- Cherries free from pits, peel apples, cut into small pieces.
- Filling is put in a glass or ceramic form with the sides (it will give juice), pour 2 tbsp. l. sugar, sprinkle with cognac.
- Gingerbread crumbs, mixed with the remaining sand, cinnamon and butter.
- Evenly fill the filling with gingerbread crumb, slightly crush.
- Bake 15 minutes in a microwave oven at a power of 700 or in an oven heated to 220 ° C, in aerogrill - in the "Bake" mode, at a high speed fan (about 30 minutes).
- Ready cramble let stand for 5 minutes. Serve with ice cream. Ice cream melts on a hot pie, mixes with fruit juice, produces a sauce.
For the filling are good fruit and berries in any combination. Especially piquant filling of plums, pears and apples. The most delicious is the cramble warm.
