Crab with apples and cherries
A savory dessert from the "bored"gingerbreadPhoto: Denis KulikovPractical English housewives always know how to use gingerbread, cookies, and dried-out biscuits that have gotten bored in a vase on the table. They make crumbles! The dough is interesting: such a fragrant crumb, it is laid out only on top, and the crumble must be spread with a spoon. An undoubted plus is that you can bake it not only in the oven, but also in the microwave and in an air grill. "Crumble" in English means crumbs. There are no crumbs left! And you don't have to admit to your guests what the dessert dough is made of.Ingredients: 7 nut or gingerbread cookies, 2 apples, 200 g pitted cherries, 5 tbsp. granulated sugar (brown muscovado sugar is ideal), 2 tsp. ground cinnamon, 50 g butter, 1 tbsp. cognac if desired, 400 g of cream or cherry ice cream. Preparation:
- Cherries free from pits, peel apples, cut into small pieces.
- Filling is put in a glass or ceramic form with the sides (it will give juice), pour 2 tbsp. l. sugar, sprinkle with cognac.
- Gingerbread crumbs, mixed with the remaining sand, cinnamon and butter.
- Evenly fill the filling with gingerbread crumb, slightly crush.
- Bake 15 minutes in a microwave oven at a power of 700 or in an oven heated to 220 ° C, in aerogrill - in the "Bake" mode, at a high speed fan (about 30 minutes).
- Ready cramble let stand for 5 minutes. Serve with ice cream. Ice cream melts on a hot pie, mixes with fruit juice, produces a sauce.
For the filling are good fruit and berries in any combination. Especially piquant filling of plums, pears and apples. The most delicious is the cramble warm.
