This year Valentine's Day falls on a Sunday. But why not begin to tune in to the romantic wave a week before the celebration?
Tuesday: prosciutto corn omelet
Breakfast in BedPhoto: ShutterstockIngredients:4 eggs, a glass of milk, 4 tablespoons of canned corn, 2 tablespoons of green peas, prosciutto, salt. Method of preparation: Beat 4 eggs with a glass of milk, 4 tablespoons of canned corn and a pinch of salt in a blender. Pour into two small ceramic forms and bake in the oven at 170 ° C for about 10 minutes. When the omelette rises, carefully sprinkle it with any grated hard cheese and put it in the oven for a couple more minutes so that the cheese melts well. Throw two or three handfuls of frozen green peas into boiling water and cook for just a couple of minutes so that they do not have time to lose their emerald color. Serve the omelette with peas and thin slices of prosciutto.