Salt from the island of Re
The main thing in meat is to properly salt. Photo: Elena Moskalenko Salt from the French La Rochelle. Flower, with the insane energy of the sun and the sea. This salt is extracted by the method of natural evaporation of pure ocean water. Both large and flowery salt from the island of Re are considered the best in the world. Need I say how this salt elegantly and subtly decorates any dish ?! Here, for example, the freshest steak: Australian beef and French salt "met" in Chelyabinsk. Council: this salt is indispensable for barbecue and very good with fish. And in other cases too. Agree, the salt of life must have a spicy tinge.
