We need:
Potatoes with beef Photo: Photographer:Egor Narizhny (for 4 servings) tenderloin - 600 g Champignons, oyster mushrooms - 300 g Potatoes - 4 pieces Chorizo sausage - 100 g Spinach leaves Green onions Pea sprouts (or any other greens) Aioli sauce (mayonnaise with garlic and herbs) And also: white food clay (kaolin) Olive oil Salt For reference: Chorizo, also chorizo (Spanish Chorizo) - spicy pork sausage originally from Spain and Portugal. The main spice used in the preparation of chorizo is paprika, which gives the sausage its typical flavor and reddish color. Chorizo is most often sold either dried or smoked. It is eaten like a regular sausage - on sandwiches and tapas, chorizo is also fried (including barbecue), added to stews and stews.
