We need:
Potatoes with beefPhoto: Photographer:Egor Narizhny (for 4 servings) tenderloin - 600 g Champignons, oyster mushrooms - 300 g Potatoes - 4 pcs. Chorizo sausage - 100 g Spinach leaves Green onions Pea shoots (or any other greens) Aioli sauce (mayonnaise with added garlic and herbs) And also: white edible clay (kaolin) Olive oil Salt For reference: Chorizo, also chorizo (Spanish: Chorizo) is a spicy pork sausage originally from Spain and Portugal. The main spice used in the preparation of chorizo is paprika, which gives the sausage its typical taste and reddish color. Chorizo is most often sold dry-cured or smoked. It is eaten like a regular sausage - on sandwiches and in tapas, chorizo is also fried (including barbecued), added to soups and stews.
