How to replace FlourPhoto: Shutterstock
Wheat Flour Replacement
The basis of baking traditionally considered wheatflour. White flour can be easily replaced by more useful almond, rice, corn. It is not necessary to rush to search for a miracle substitute: for example, to replace the usual wheat flour, you can use almond, which is easy to make yourself. It is enough to grind raw almonds in a coffee grinder or blender. To replace white flour with rice, corn, coconut, buckwheat or flax flour, you can buy ready-made useful analogue in the store. It turns out, low-calorie baking - even with the replacement of wheat flour, can be not only tasty, but also useful!
