50s menu
What dinner to cookLittle Red Riding Hood's GrandmotherI would be very pleased if you brought her a traditional crepe Suzette, roast chicken and a cheese soufflé with a béchamel sauce. Cheese soufflé Bring 250 ml of milk to the boil. Melt 30 g of butter in a saucepan and pour in 30 g of flour, stir with a wooden spoon. Boil for 1 min, stirring constantly, remove from the heat and pour in the milk. Whisk. Heat for 3-4 minutes until thickened, stirring. Add salt and sprinkle with grated nutmeg. Grease 4 ramekins with butter and sprinkle with flour. Separate the whites from the yolks of 3 eggs. Add the yolks and 100 g of grated cheese to the dough. Beat the whites with salt until soft. Add a third to the resulting dough. Whisk, add the rest and mix gently. Preheat the oven to 200 ° C. Fill the molds 2/3 full and sprinkle with cheese. Bake for 20-25 minutes. Serve immediately. Hunter's Chicken Salt and pepper 8 pieces of chicken and roll in flour. Heat 2 tbsp. vegetable oil with 2 balls of butter in a saucepan. Fry the chicken. Cover and bake in the oven for 15 minutes at a temperature of 180 ° C. Wash 250 g of champignons and cut each mushroom into 4 pieces. Remove the chicken from the saucepan, fry the champignons in the remaining sauce for 2 minutes. Add 3 chopped shallots and fry for another 3 minutes. Pour in 100 ml of wine and let it evaporate. Pour in 150 ml of chicken broth, 2 tbsp of tomato paste, heat until the mixture reduces slightly in volume, remove from heat and add 20 g of butter and chopped parsley. Pour the resulting sauce over the chicken pieces. Serve hot. French pancake For 16 pancakes, mix 100 g of flour with a pinch of salt and 1 packet of vanilla sugar, add 3 eggs and beat with a whisk. Pour in 250 ml of milk, stir. Let it sit for 2 hours, then bake in a frying pan greased with butter. To prepare the sauce, rub 50 g of butter with 50 g of granulated sugar, the juice of 0.5 orange and grated orange zest. Fold the pancakes in four, heat them in the butter and orange oil, pour over the Grand Marenier liqueur and set them on fire. Serve immediately.
