Roast from a rabbit
With this dish, you can get to theheart Photo: Face book Lara KatsovaYou will need: Rabbit (carcass) - 1 pc. Chicken broth - 1 literMorka - 2 large pcs. Bowl - 2 large pcs. Selery (stalks) - 4-5 pcs.Becon or brisket boiled-smoked - 200 gmuka - 100 grams of steward - 5 stalks Dill, parsley to tasteLeaf leaf - 3-4 pcs. Garlic - 3-4 clovesPetroleum oil - 50 g Salt and black pepper Preparation: 1) Rinse the rabbit well, remove excess fat and cut into pieces.2) saucepan on medium heat, pour in vegetable oil. 3) Roll the pieces in flour and lay them on the bottom. Fry on both sides, but not too much. This operation you will have to duplicate, because all the pieces of rabbit at the bottom of the pan will not immediately fit. If you do not listen to your mother and load all at once into the pot, then your mother will be unhappy and sad. Not pieces with a crust are obtained, but a stewed misunderstanding. We do not need this. 4) While the rabbit is being fried and you are mowing with one eye for vegetables. Rinse celery stems well, sometimes you can not notice the remains of dirt. After roast with poorly washed vegetables - this is not our creativity. 5) Cut the onions, carrots and celery into small cubes, fold them into a bowl. 6) Cut the bacon or brisket with thin thin strips or small cubes. Send to the pan after all the pieces of the rabbit are fried and a little will rest on the plate. Fry constantly stirring with a spatula for ten minutes. Then add to it all the sliced vegetables from a bowl, twigs of thyme and several laurel leaves. Stir and simmer for 15-20.7 minutes) But now it's the turn of the fried pieces of rabbit, return them to the pan, mix with vegetables, bacon or brisket and herbs. After not disturbing, let's get acquainted with all the ingredients within 15 minutes and only after they meet and exchange compliments to each other, we pour this blessed union with broth, salt, pepper and mix again, reduce fire and cover with a lid. You have an hour to chat with your girlfriend on the phone, check the dictation of your beloved child, draw a dramatic series in the program of telecasts with a red felt-tip pen and black felt-tip football match. 8) Finely chop the fennel and parsley, cut the garlic, open the lid and add this cocktail to the roast, mix, re-cover the pan with a lid and let stand for another 10 minutes. The dish is ready!
Photo: Regina Kipova
