How to store cheese
1. Buy as much cheese as you can eat
For one or two times, a maximum - a week. Not more. Cheese - a very "windy" substance, it absorbs all the smells that surround it. And if you take into account the "multinational" composition of your refrigerator - you can imagine what "flavor" will be your favorite tilsiter after two days after his "settling" there. Unless, of course, you do not know the remaining rules for storing this product.
- By the way:
