How to cook milk porridge
Semolina
Due to its nutritional value and lightdigestibility (due to the low content of semolina fiber), this porridge reigns on the children's table from an early age, leaving an indelible mark on food preferences for the rest of life ... For those who want to correct the "mistakes of childhood" and finally enjoy delicious semolina without lumps, - a classic recipe. We need: for 1 glass of semolina - 5 glasses of milk, 1 tbsp. l sugar and ½ tsp. salt.Milk bring to a boil, pour a thin stream of cereal, stirring continuously. Boil 10 minutes until thick. At the very end, add sugar and salt to porridge, and a piece of butter in the plate.
