How to cook milk porridge

Semolina

Thanks to its nutritional value and lightnessdigestibility (due to the low content of fiber in semolina) this porridge reigns on the children's table from the earliest age, leaving an indelible mark on food preferences for the rest of their lives. For those who want to correct the "mistakes of childhood" and finally enjoy delicious semolina porridge without lumps, here is a classic recipe. We will need: for 1 glass of semolina - 5 glasses of milk, 1 tbsp. sugar and ½ tsp. salt. Bring the milk to a boil, pour in the cereal in a thin stream, stirring continuously. Cook for 10 minutes until thickened. At the very end, add sugar and salt to the porridge, and a piece of butter to the plate.

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