Products for dessert preparationPhoto: Press service of the Prokhorov coffee house Ingredients: 400 g chocolate (you can take any one you like), 100 g wheat flour, 225 g cane sugar, 150 g any nuts (to taste), 200 g butter or margarine (the coffee house chef "Prokhorov" recommends taking exactly margarine, so the dessert will be more tender), 3 eggs, 2 tbsp. l cocoa, vanilla stick or vanilla, candied fruits, 1 tsp. baking powder. Further detailed cooking workshop.
