Meringue "Pavlova"
Photo: TNT TV channel What you need:Egg whites - 250 g Squash of salt White wine vinegar - 12 g Sugar - 500 g Starch - 20 g Kipyatok - 100 ml Vanilla sticks - 1 piece 2 stars Sugar - 4 tbsp. Porteyn - 2 tbsp. Cream 35% - 300 mlRaspberry, blackberry, currant, blueberry to taste What we do: 1. Squirrels beat with a mixer with a pinch of salt at medium speed, and so for 3 minutes.2. Add a pound of sugar, 20 g of starch, 100 ml of boiling water, vanilla seeds and beat another 3 minutes. Increase the speed to the maximum and beat another 5 minutes.4. Put the prepared meringue on a baking sheet in the shape of a well and bake for 1.5 hours at a temperature of 100 degrees.5. For the filling, passurize the fruit in butter with an almond and a vanilla pod.6. Add some sugar and port so that the fruit is caramelized. Put the fruit on the baked meringue, decorate the dessert with whipped cream and fresh berries.
