Beaujolais nouveauthe world on the third Thursday of November. And in the homeland of the famous drink, in the town of Bozho, the first bottle is opened at midnight - after the 12th bell of the Church of St. Nicholas. This tradition began in 1951, when by a decree of the French government, wine-making farms in the Beaujolais region were allowed to sell young wine almost immediately after harvest. Beaujolais Nouveau can be considered an exception to all the rules of French winemaking. Unlike the famous vintage wines of Bordeaux, Burgundy or Côte du Rhône, it does not get better over the years, and age does not affect its bouquet in the least. It is made from a variety of game - with a very dark, almost black skin and delicate white juice. Gamay only grows in the Saone River Valley in southern Burgundy, on sandy soils that cover granite hills. It ripens much earlier than other varieties: the bunches are harvested without pressing, carefully placed in fermentation vats and kept for about four days. It is very important not to overexpose the grapes, otherwise the wine will become too tart and cloudy. If you hurry, the taste of the drink will be mild. Therefore, it is poured into bottles on a strictly defined day and hour. Correctly prepared wine acquires a light floral aroma, ripe fruit taste and rich, bright ruby color. In addition to Beaujolais Nouveau, the region produces several more wines of this series, including the famous Beaujolais cru, whose aging period reaches 20 years. 
This is the wine that is best servedcooled to 12-14ºC, suitable for a variety of dishes. Beaujolais Primeur, for example, to meat and light snacks, Beaujolais Jean Deville - to fries, game and poultry. "Beaujolais Village. (Beaujolais Villages, Charles Rousseau) is perhaps the only Beaujolais wine that can be offered not only to meat and fish dishes, but also to spicy cheeses. For other species, it is better to choose cheeses of local production. For example, a goat is a cabrio, or mild, with a delicate aroma sechon, or Pierre Dore - a dry cheese of cylindrical shape, made from cow and goat's milk. However, and mozzarella, sen-marselen or camembert will also be appropriate. Thanks to pronounced fruit tones, Beaujolais is perfectly combined with fruits, especially with red ones. It can be drunk at any time of the day, with or without, but it is better to raise the first glass on the day of its birth. How to drink a young French wine will be available from November 15 in the following Moscow institutions: Cutty Sark Restaurant, BarAdres: Novinsky Blvd, 12, p. 1Phone: 202-1312 / 1621, 202-9822Metro: Barrikadnaya, Smolenskaya Bavarius Restaurant, : Komsomolsky pr-t, 21 / 10Phone: 245-2395Metro: Frunzenskaya Bavarius Restaurant, Beer Address: Sadovaya-Triumfalnaya, 2/30, page 1 Phone: 299-4211 / 4189 (beer garden) Subway: Mayakovskaya Boulevard novel Restaurant, Cafe, Coffee house Address: Color bp, 24, bldg. 1Phone: 208-5810, 208-5811 (fax) Metro: Tsvetnoy Boulevard Rake Restaurant, Cafe, Coffeehouse Address: Mira pr-t, 99 / 2Phone: 602-4655, 602-4662Metro: Alekseevskaya Deja vu Cafe Address: Sivtsev Vrazhek, 38 / 19Telephone: 728-5906, 728-5905 (fax) Metro: Smolenskaya Love in Russian Restaurant Address: Pyatnitskoye highway, 6 km., Page 1Phones: 753-7411, 794-0044Metro: Tushinskaya La Provence Restaurant Address: Balashikha, Slavy pl., 1Phone: 521-1155 / 6331On the stairs Club, Cafe, BarAdres: 2-nd Smolensky per., 1 / 4Phone: 244-0655, 202-7670Metro: Smolenskaya Hotel Restaurant Address: Mira pr-t, 58Telephone: 680- 9679Metro: Prospect Mira O`mar RestaurantAdres : Театральная ул., 5, стр. 3Phone: 298-3254Metro: Teatralnaya PARISSK Restaurant, Cafe, Club, BarAdres: Zubovsky blvd., 13, p. 2Phone: 247-0912Metro: Park of Culture of Prago Pizza and Pasta Restaurant, PizzeriaAddress: Dolgorukovskaya, 6Phone: 785-7890, 785-7895 (fax) Metro: Mendeleevskaya, Novoslobodskaya Sipadan Restaurant, Club, BarAdres: B.Tulskaya, 8Phone: 780-9608 / 9609Metro: Tula Citrigl Restaurant Address: Sadovaya-Triumfalnaya Str., 2 / 30, p. 1Phone: 299-0953Metro: Mayakovskaya Old Havana Restaurant, Bar, ClubAdres: Talalikhina Str., 28, p. 1Phone: 723-1656, 676-1044Metro: Volgograd ospekt fjord RestoranAdres: Shipilovsky proezd, 39, of the armature. 1Telephone: 343-4247 / 48, 343-4249 (fax) Metro: Orekhovo Fjord Restaurant Address: Academician Koroleva St., 4 / 4Phone: 615-7550, 615-7747Metro: VDNKh Cento Perchenko Restaurant, Pizzeria, Coffee House Address: People's militia st. , 23Phone: 944-8020 / 8400 (fax) Metro: Oktyabrskoe pole, Polezhaevskaya
