How to make berry jaman ordinary thing that can be done with berries and fruits (and sometimes even with vegetables) is to make jam from them. The general principle of cooking is as follows. The cooked and washed fruits are poured with hot sugar syrup and kept for 4-12 hours, then they are slowly heated, brought to a boil and boiled for 5-7 minutes. Then they are removed from the heat and kept for 3-4 hours so that they are well saturated with syrup. After that, all this is brought to a boil again, cooled, kept for 4-8 hours. And then they boil it all down completely. With such a complex, at first glance, technique of cooking, the fruits do not boil over and the jam turns out to be transparent. Sugar is calculated so that at least 1 kilogram of sugar is consumed for each kilogram of berries or fruits.
