Which medicinal plantsWhat medicinal plantsSpeaking ofBy medicinal plants, we mean popular spicy and aromatic crops that many people would like to grow in their gardens. These are anise, caraway, fennel, basil, coriander, peppermint, parsley, marjoram, thyme, sage, and garlic. In addition, we will talk about medicinal herbs such as calendula, chamomile, motherwort, yarrow, string, nettle, mustard, and rosemary. Many gardeners and vegetable growers allocate a special, ecologically clean place for these crops. Our ancestors also arranged small herbal gardens with medicinal plants. They treated themselves with the collected herbs all year round, because back then there was no abundance of pharmaceuticals like today. And yet people were healthier and lived longer. For example, my grandmother lived to be 96 years old, never took a single pill in her entire life, but on her table, especially in the summer, there was always garlic, onion, dill, parsley, she often cooked nettle and quinoa soup and similar dishes.There are many old recipes of treatmentwith the help of herbs. You can find a lot of folk methods of healing from headaches, sore throats, insomnia and back pains. And yet, first and foremost, plants are needed for the prevention of various diseases. And do not forget that before starting herbal treatment in any case, you should consult with your doctor. This is especially recommended for those who constantly use medicinal crops. It is advisable to collect medicinal plants from their own beds or purchase them in a pharmacy. Another tip: when breeding such crops do not get carried away with mineral fertilizers, it is better to use top dressing with prepared liquid organic fertilizers. The spicy aromatic and medicinal plants presented here are quite decorative, so they do not need to be planted in vegetable gardens - from them you can create a beautiful and "useful" flowerbed.

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