Delicious meat dishesSo, let's get started... –This is thinly sliced beef, pork or lamb tenderloin meat stewed with onions and tomatoes. Entrecote is a thin piece of meat that has been pounded and fried. Eintopf is a specific German dish, a kind of thick soup with meat, smoked meats, sausages or other offal, which replaces a two-course meal. Its name is translated from German as “In one pot”. The now fashionable barbecue is meat fried on a grill over an open fire. Similar to the more familiar shashlik. The capacious word “barbecue” also refers to the grill with the grill on which the meat is cooked, the cooking process itself, and the result — the dish itself. In general, barbecue is everything that happens around the grill. This is a sirloin cut into strips, fried and then stewed with onions and broth. A beefsteak is a pounded or chopped fried piece of tenderloin meat. Jambalaya is a Creole dish of rice and ham or other sausages. Dolma is lamb wrapped in grape leaves like cabbage rolls. Zrazy is a stuffed cutlet. Yorkshire pudding, one of the most famous dishes of English cuisine, is a piece of baked whipped dough. It got into meat dishes because it is traditional to eat it with roast beef - a whole piece of tenderloin, first fried and then baked. Italian cannelloni are tubes stuffed with meat, made of dough. The same word is used to call special very large . Langet is thin slices of beef tenderloin, fried as is or breaded in breadcrumbs. Rump steak is beef, beaten and fried in egg and breadcrumbs. The oriental dish "lyulya kebab" is akin to sausage, cutlet and shashlik at the same time. To prepare it, a thin twig or skewer is covered with minced meat so that a "sausage" with a stick inside is obtained, and then fried over an open fire. Satay is also a type of beef shashlik, only it comes from Thai cuisine. Steak is a beaten and fried piece of tenderloin meat. The well-known sandwiches are an invention of the British. They are easy to prepare: put meat, cooked in any way, on one piece of bread and cover with a second one. The classic sandwich is included in the category of meat dishes. However, it can be filled with any other ingredients, such as fish, chicken or, for those on a diet, a single leaf of lettuce. Fricassee is white stewed poultry or fish cooked in sauce. A frittata is an Italian slow-cooked meat omelette. A very exotic dish is Scottish haggis with barley and various spices baked in a sheep's or ram's stomach or intestine. The schnitzel we are used to is a beaten or chopped wide piece of meat from the back of pork or veal, fried in butter. An escalope is These are thin slices of pork, lamb or veal loin, fried in butter. Now you're licking your lips...
