1 / 2For an Italian, the process itself is importantCooking is a whole art Photo: Photo Archives Secret of Italian Dinner: The Right Ingredients and the Right Utensils Photo: Photo Archives At the same time, for Italians, the right ingredients and fresh produce are just as important as the right dishes. Whether it's the cooking process itself or the table setting, the culture of serving and serving dishes to the table is exactly the same - whether it's a family meal in a small provincial town or a dinner in a luxurious restaurant. It is not surprising that tourists, getting to Italy, are delighted. The flavors of Italian dishes will forever remain in your memory - Neapolitan pizzerias, and all kinds of risottos - you want to take all this with you. Born in the Italian town of Omene in 1901, the premium tableware brand LAGOSTINA reflects the true lifestyle of true gourmets and perfectly matches the spirit of a real Italian ... For more than 100 years, this brand has preserved the eternal values for any Italian: love for family, home cooking and soulful communication. The secret of the series of this brand lies in the combination of stainless steel and aluminum in three or five layers, which allows to evenly distribute heat throughout the dishes. At the same time, the principle of cooking and the quality of the dish changes dramatically: the food is heated not "from the bottom up" from the burner, but from all sides, acquiring the ideal texture and rich taste. In Italian cuisine, there are many dishes that need to be created in stages: first fry or cook, and then bake. It is as convenient as possible to do this with the right cookware: the ergonomic molded handles with rivets allow you to use it even in the oven. Do you think that such special dishes, created to embody Italian culinary traditions, can only be found in the homeland of pasta, pizza and risotto? Nothing of the kind, two products of this series will be presented in Russia: a risotto pan and a set for making homemade pasta - creating masterpieces from Italian dishes will become as easy as shelling pears.
