Making Money with Desserts: Success Stories

Evgeniya Polischuk (Fedutinova) instagram:@evgeniyafedutinovavk.com/janeshomebaking– It all started with baking for family and friends. Gradually, I started posting photos of my baked goods on Instagram – and orders started coming in. I made my first custom-made cake on October 13, 2014, and a little earlier I started making macaroons and cupcakes. You could say that the business “found me”, I am very […]

Cold cucumber soup with yogurt and lemonsorbet from the chef of the restaurant La Taverna Alexander Zhurkin Photo: Getty Images Ingredients: Plain yoghurt – 125 g Cucumber – 150 g Lemon/lime sorbet – 50 g Cocktail shrimp – 24 g Fresh ginger juice – 1 g Lime juice – 5 g Fresh orange juice – 5 g Parsley – 1 g Pink pepper – 1 g Watercress – […]

barbeque kebab

Pork tenderloin in glaze Photo:Dmitry Bayrak/dbstudioPreparation time: 20 minutes + marinating time.Calories: 454 kcal per serving.For 4 servings: 4 pork tenderloins (approximately 300 g each), 1 onion, 2 cloves of garlic, 1 tsp. lemon zest, 1 tsp. lemon juice, a pinch of ground cumin, coriander and turmeric, 1 tbsp. vegetable […]

Pierre Duacan: dietary recipes: Ducane diet

Beetroot soup Photo:Season’S, Luxury Hotels RepresentationYou will need:· Boiled beetroot – 60 g· Fresh cucumbers – 20 g· Red radish – 20 g· Green onions – 10 g· Egg – 1 pc.· Drinking mineral water – 200 g· Salt – 1 gPreparation:· Boil the egg and beetroot.· Grate the cucumbers, radish and part of the beetroot. Put everything […]

Italian traditions: preparing tasty and healthy photos

1/2For an Italian, the process itself is importantcooking is a whole art Photo: Photo services archives The secret of an Italian dinner: the right ingredients and the right dishes Photo: Photo services archives At the same time, for Italians, the right ingredients and fresh products are just as important as the right dishes. Be it the cooking process itself or table setting. The culture of serving and presenting dishes to the table is absolutely the same - whether it is a family meal in a small provincial town or a dinner in a luxury restaurant. It is not surprising that tourists, getting to Italy, are truly delighted. The aromas of Italian dishes remain in the memory forever - Neapolitan pizzerias, and all sorts of risotto options - you want to take all this with you. Born in the Italian town of Omegne in 1901, the premium tableware brand LAGOSTINA reflects the authentic lifestyle of real gourmets and is the best match for the spirit of a real Italian. For over 100 years, this brand has preserved the eternal values of any Italian: love for family, home cooking and soulful communication. The secret of this brand's series is the combination of stainless steel and aluminum in three or five layers, allowing for even heat distribution throughout the cookware. The cooking principle and quality of the dish change dramatically: the food is heated not "from the bottom up" from the burner, but from all sides, acquiring an ideal texture and rich taste. There are many dishes in Italian cuisine that need to be created in stages: first fry or boil, and then bake. With the right cookware, this is as convenient as possible: ergonomic cast handles on rivets allow you to use it even in the oven. Do you think that such special cookware, created to embody Italian culinary traditions, can only be found in the homeland of pasta, pizza and risotto? Nothing of the sort, two products from this series will be presented in Russia: a risotto pot and a set for making homemade pasta – creating masterpieces from Italian dishes will become as easy as pie.