The VDNKh opened a farmer's market, it will work until the middle of autumn. We went to study it together with Irina Toneva.
A photo: Arthur Tagirov - I noticed that recently in the capital a lot of markets have appeared, where they sell farm products, - Irina says. - I think this is connected with the political situation. The government provides support to agriculture and creates conditions for the realization of such products. And, most importantly, there is demand. First, people need variety. Nothing can be permanent, except love in hearts, of course. And in supermarkets one and the same range, there are rarely changes. Secondly, the process of shopping at the fair is interesting. Walking, choosing is something traditional, from antiquity. And you can try to bring down the price for the sake of interest. I'm not a fan of this, but if it's a good mood, I can ask the seller to give in a little. Well, the third reason - the fashion for a healthy lifestyle and natural products. Now many people are interested in it. I'm a rare visitor to the markets. Perhaps if I drove a car, I would be more likely. But I treat farm products very well. I remember when I was a child I often stayed in the village near Odessa and ate there a delicious cheese from natural production. And with my parents we often fried potatoes with forest mushrooms. Now I have new recipes. For four years now, I have not eaten fish and meat, so many new dishes have appeared on the menu. Recipes from Irina Toneva Sweet dessertThresh is set for 10 minutes in an oven heated to 150-200 degrees. When heat treatment, of course, live bacteria die, but at the same time we kill antibiotics. In addition, the protein in this cottage cheese will be much easier to absorb. Add cinnamon, vanilla, cocoa and honey, which can be replaced with dates. It turns out the mixture to taste like glazed cheese, but alive and natural. The raw chips are not thick Adigey cheese slices. In the frying pan, warm ghee oil or ghee with your favorite spices. It can be curry, black salt, pepper, turmeric. Fry in this mixture of cheese pieces on both sides. You can sprinkle with sesame seeds to make the slices crunchy. The ready dish is served with fresh tomatoes, cucumbers and greens.
