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Sunflower oil with laurel leaf and spices
Ingredients: 6 pcs.bay leaf, 1 clove of garlic, juniper (a couple of berries), black peppercorns (a couple of peas), 250 ml of sunflower oil Pour the oil into a special container with a sealed lid, add all the ingredients to it (chop bay leaves), shake everything thoroughly , close the lid and leave in a cool place for 5 days. After 5 days, filter the fragrant oil through a linen napkin and use for various meat salads. Watch the video recipe how.
