Making Money with Desserts: Success Stories

Evgeniya Polischuk (Fedutinova) instagram:@evgeniyafedutinovavk.com/janeshomebaking– It all started with baking for family and friends. Gradually, I started posting photos of my baked goods on Instagram – and orders started coming in. I made my first custom-made cake on October 13, 2014, and a little earlier I started making macaroons and cupcakes. You could say that the business “found me”, I am very […]

Cold cucumber soup with yogurt and lemonsorbet from the chef of the restaurant La Taverna Alexander Zhurkin Photo: Getty Images Ingredients: Plain yoghurt – 125 g Cucumber – 150 g Lemon/lime sorbet – 50 g Cocktail shrimp – 24 g Fresh ginger juice – 1 g Lime juice – 5 g Fresh orange juice – 5 g Parsley – 1 g Pink pepper – 1 g Watercress – […]

barbeque kebab

Pork tenderloin in glaze Photo:Dmitry Bayrak/dbstudioPreparation time: 20 minutes + marinating time.Calories: 454 kcal per serving.For 4 servings: 4 pork tenderloins (approximately 300 g each), 1 onion, 2 cloves of garlic, 1 tsp. lemon zest, 1 tsp. lemon juice, a pinch of ground cumin, coriander and turmeric, 1 tbsp. vegetable […]

Pierre Duacan: dietary recipes: Ducane diet

Beetroot soup Photo:Season’S, Luxury Hotels RepresentationYou will need:· Boiled beetroot – 60 g· Fresh cucumbers – 20 g· Red radish – 20 g· Green onions – 10 g· Egg – 1 pc.· Drinking mineral water – 200 g· Salt – 1 gPreparation:· Boil the egg and beetroot.· Grate the cucumbers, radish and part of the beetroot. Put everything […]

Harvesting berries for the winter

"Raw" jam

Harvesting berriesPhoto: Shutterstock.comThe freshest. Therefore, the most useful berry preparation is fresh berries, mashed with sugar, the so-called "raw" jam. The most delicious "raw" jam is made from raspberries, strawberries, red and black currants, honeysuckle and sea buckthorn. To prepare it, take berries and sugar at the rate of 1:1 or 1:1.5, that is, for 1 kg of berries you will need 1 or 1.5 kg of sugar. Sort the berries, wash, dry on a towel, put in a deep bowl or saucepan, add sugar and grind into a puree using a wooden pestle. For the same purpose, you can use a blender or meat grinder. After that, leave our jam for several hours (overnight) so that the sugar dissolves. Mix completely, put into jars and store this "miraculous" nectar in the refrigerator.