Cottage Cheese Casserole Prescription Kindergarten
What you need for 4 servings: Cottage cheese - 400 g Milk - 1 tbsp. (200 ml) Chicken Egg - 1 pcs. Sugar - 4 tbsp. l.Sol - 1 h. l.Krupa manna - 40 g Butter - 40 g
Photo: Elena MoskalenkoWhat to do: Cottage cheese mash with a fork until smooth, remove large lumps. If the curd is very dry, scroll through the meat grinder. No combines, mixers and blenders should not be used. The casserole does not like “excess” oxygen, which is being driven into modern cottage cheese devices. In the prepared cottage cheese to drive one egg, add sugar and salt. Mix gently. Soften butter and add to cottage cheese, add semolina and pour in milk. This is perhaps the main secret of the "right" casserole. At first it will seem that this amount of milk is extremely large and the curd mass will “frighten” with its liquid appearance. Do not fear for the culinary "failure" - semolina and cottage cheese take their own. Heat resistant form lubricate with butter. At home, you can completely make a "tasty" casserole and in appearance: bake it in silicone tins. Put the curd mass in the form of a height of not more than three centimeters. Let the casserole stand for about 15–20 minutes. It should become almost thick and uniform. Heat the oven to 250 degrees. Bake cottage cheese casserole for 25-30 minutes. Finished casserole give a little cool. Serve with condensed milk.
