Chocolate masterpieces
1 / 3Natural dark chocolate does not spoilin general Photo: Rumia Safiulin Chocolate in itself is not harmful to children. Unlike sugar. Photo: Rumia Safiullina "White-haired" chocolate with a white touch - not spoiled. Just for improper storage outside, either cocoa butter or sugar is thrown outward. Photo: Rumiya Safiulina- To make candy from chocolate, the basis is to use only chocolate made with natural cocoa butter, and not with substitutes, says Ekaterina Banartseva. - Cocoa butter substitutes burn when reheated. Take as a basis chocolate, in which a large percentage of cocoa products - about 50. Chocolate is better not to be heated in a water bath, because in this case, steam is released, and water is the most terrible enemy of chocolate. Molecules of water and chocolate, adhering, form "sand". Drown the chocolate in the microwave. And another important nuance: always drown the chocolate bars, of which you will make sweets, with fat: with milk or with cream.
