Chocolate masterpieces

1/3Natural dark chocolate does not spoilin generalPhoto: Rumiya SafiulinaChocolate itself is not harmful to children. Unlike sugarPhoto: Rumiya Safiulina“Gray” chocolate with a white coating is not spoiled. It’s just that if stored incorrectly, either cocoa butter or sugar will melt outPhoto: Rumiya Safiulina– To make candies from chocolate, you should only use chocolate made with natural cocoa butter as a base, and not with substitutes, says Ekaterina Banartseva. – Cocoa butter substitutes burn when reheated. Take chocolate as a base that has a high percentage of cocoa products – about 50. It is better not to melt chocolate in a water bath, since this will release steam, and water is chocolate’s worst enemy. Water and chocolate molecules stick together to form “sand”. Melt chocolate in the microwave. And another important detail: always melt the chocolate bars from which you will make candies with fat: with milk or cream.

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