Making Money with Desserts: Success Stories

Evgeniya Polischuk (Fedutinova) instagram:@evgeniyafedutinovavk.com/janeshomebaking– It all started with baking for family and friends. Gradually, I started posting photos of my baked goods on Instagram – and orders started coming in. I made my first custom-made cake on October 13, 2014, and a little earlier I started making macaroons and cupcakes. You could say that the business “found me”, I am very […]

Cold cucumber soup with yogurt and lemonsorbet from the chef of the restaurant La Taverna Alexander Zhurkin Photo: Getty Images Ingredients: Plain yoghurt – 125 g Cucumber – 150 g Lemon/lime sorbet – 50 g Cocktail shrimp – 24 g Fresh ginger juice – 1 g Lime juice – 5 g Fresh orange juice – 5 g Parsley – 1 g Pink pepper – 1 g Watercress – […]

barbeque kebab

Pork tenderloin in glaze Photo:Dmitry Bayrak/dbstudioPreparation time: 20 minutes + marinating time.Calories: 454 kcal per serving.For 4 servings: 4 pork tenderloins (approximately 300 g each), 1 onion, 2 cloves of garlic, 1 tsp. lemon zest, 1 tsp. lemon juice, a pinch of ground cumin, coriander and turmeric, 1 tbsp. vegetable […]

Pierre Duacan: dietary recipes: Ducane diet

Beetroot soup Photo:Season’S, Luxury Hotels RepresentationYou will need:· Boiled beetroot – 60 g· Fresh cucumbers – 20 g· Red radish – 20 g· Green onions – 10 g· Egg – 1 pc.· Drinking mineral water – 200 g· Salt – 1 gPreparation:· Boil the egg and beetroot.· Grate the cucumbers, radish and part of the beetroot. Put everything […]

Cooking homemade lemonade: recipes

Homemade Lemonades: Recipes Photo: ShutterstockGinger Ale Photo: ShutterstockTorpedoIngredients:Melon (torpedo) – 50 gStrawberries – 50 gRioba Strawberry Syrup – 20 mlOrange – 1 wedgePreparationPlace all ingredients in a blender with a small amount of ice, beat until smooth and pour into a glass. Garnish with an orange wedge.Ginger aleIngredients:Ginger – 1.5 tbspSugar – 1 cupYeast (dry) – 1/4 tspLemon (juice) – 1 pc.Water – 2 lPreparationPeel and grate the ginger on a fine grater. Place it in a large jar or bottle. Add sugar, yeast, lemon juice and water. Close the lid and shake for a few minutes. Leave for two days at room temperature. Strain and cool.AdviceIf you are making it in a plastic container, do not forget to periodically open the lid to release the gas. This ale can be used as an ingredient for another drink.