Frozen vegetables: + 20 minutes of personal time
Cooking tasty and fastShutterstock One of the most mundane and uninteresting kitchen manipulations is washing, peeling and slicing vegetables. These processes take an unacceptably long time, but at the same time do not carry any creativity in themselves. The solution to the problem is easy to find in the freezer of any store. Potatoes and carrots, peppers and broccoli, mushrooms and butter - all this can be bought peeled, chopped and frozen. That is, almost ready-to-use. All that remains is to remove the food from the packaging and, without defrosting, add it to the soup - for example,, or. Give preference to those vegetables that are sold by weight or packed in transparent bags. Bright packs usually do not allow you to see what is inside. Therefore, there is a high risk of finding rotten vegetables or a large amount of ice there.
