Frozen vegetables: + 20 minutes of personal time
Cooking deliciously and quicklyPhoto:ShutterstockSome of the most routine and uninteresting kitchen manipulations are washing, peeling and cutting vegetables. These processes take an unacceptably long time, but at the same time do not carry any creativity. The solution to the problem is easy to find in the freezer of any store. Potatoes and carrots, peppers and broccoli, champignons and butter mushrooms - all this can be bought already peeled, chopped and frozen. That is, almost ready to eat. All that remains is to remove the products from the package and, without defrosting, add to the soup - for example, , or . Give preference to those vegetables that are sold by weight or packed in transparent bags. Bright packages usually do not allow you to see what is inside. And therefore, there is a high risk of finding rotten vegetables or a large amount of ice there.
