Kelp algae Marine biologist Inez Linkeinvented wine from Baltic Sea algae, containing 16% alcohol. These wines, which are called "Laminaria" in color and have subtle notes of marzipan. It is very useful because the extract of algae contains a lot of minerals, salts and proteins, which has a positive effect on the immune system. The unusual wine has already become a hit. It costs 22.5 euros (about $ 28) per bottle and is recommended for Japanese cuisine - rolls and sushi. Based on Culinary Eden.

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