Delicious breadChemical analysis revealedcontent of toxic substances in some varieties even before the expiration of the minimum shelf life. In total, 24 different varieties were examined - including 6 types of organic bread. Almost all of them contained various harmful additives. Increased amounts of acrylic amide were found in 9 products after frying. Also, the presence of mold fungus poisons invisible to the consumer, but nevertheless hygienically dangerous, was confirmed in many of them. And, above all, visible mold damage affected
