Cherry delicacies
1 / 4Photo: Dmitry Bayrak / dbstudioPhoto:Dmitry Bayrak / dbstudio Photo: Dmitry Bayrak / dbstudio Photo: Dmitry Bayrak / dbstudio Cooking time: 30 minutes. Calorie content: 200 kcal in 1 cake. 10 servings: 3 eggs, 3.5 tbsp. l. sugar, 1 bag of vanilla sugar, 3.5 tbsp. l. flour, ¾ tsp. baking powder, 30 g butter, 1 tbsp. l. vegetable oil, 80 g dried cherries, 2 tbsp. l. apricot jam For icing: 1 cup icing sugar, 2 tbsp. l. water, pink food coloring Method: 1. We set to preheat the oven to a temperature of 200 degrees. Lubricate the mini cupcake tins with melted butter. 2. Beat eggs with sugar and vanilla sugar. 3. Sift flour with baking powder. Melt the butter. Add butter and oil to the beaten eggs. Add flour with baking powder and mix everything. Finally, add dried cherries to the dough. 4. We lay out the dough into molds, filling them 2/3 of the height. Place the molds on a baking sheet and place them in a preheated oven. We reduce the temperature to 190 degrees. Bake the muffins for 10-12 minutes, until golden brown. 5. Remove the muffins from the molds 2-3 minutes after baking. Grease the top (or bottom) of the cupcakes with a heated one. Leave to cool on a wire rack. 6. Rub the icing sugar with water and food coloring. Using a brush, apply a layer of jam on the dried cake. Instead of dried cherries, you can use pitted cherries from compote or jam, and replace part of the flour with cocoa powder
