Making Money with Desserts: Success Stories

Evgeniya Polischuk (Fedutinova) instagram:@evgeniyafedutinovavk.com/janeshomebaking– It all started with baking for family and friends. Gradually, I started posting photos of my baked goods on Instagram – and orders started coming in. I made my first custom-made cake on October 13, 2014, and a little earlier I started making macaroons and cupcakes. You could say that the business “found me”, I am very […]

Cold cucumber soup with yogurt and lemonsorbet from the chef of the restaurant La Taverna Alexander Zhurkin Photo: Getty Images Ingredients: Plain yoghurt – 125 g Cucumber – 150 g Lemon/lime sorbet – 50 g Cocktail shrimp – 24 g Fresh ginger juice – 1 g Lime juice – 5 g Fresh orange juice – 5 g Parsley – 1 g Pink pepper – 1 g Watercress – […]

barbeque kebab

Pork tenderloin in glaze Photo:Dmitry Bayrak/dbstudioPreparation time: 20 minutes + marinating time.Calories: 454 kcal per serving.For 4 servings: 4 pork tenderloins (approximately 300 g each), 1 onion, 2 cloves of garlic, 1 tsp. lemon zest, 1 tsp. lemon juice, a pinch of ground cumin, coriander and turmeric, 1 tbsp. vegetable […]

Pierre Duacan: dietary recipes: Ducane diet

Beetroot soup Photo:Season’S, Luxury Hotels RepresentationYou will need:· Boiled beetroot – 60 g· Fresh cucumbers – 20 g· Red radish – 20 g· Green onions – 10 g· Egg – 1 pc.· Drinking mineral water – 200 g· Salt – 1 gPreparation:· Boil the egg and beetroot.· Grate the cucumbers, radish and part of the beetroot. Put everything […]

Vegetable slimming dishes

Beetroot Beetroot Cheesecake

Photo: Oksana Korneeva You will need: 3 fresh pieces of Borodino bread, 1 medium beet, 150 g soft curd cheese, half a cup of sour cream, 1 tsp. with a small hill of gelatin, a pinch of salt, greens. Cooking time: 10 minutes from ready-made materials (no time for cooling). Average cost: 70 rubles. Cook the beets, grind in a blender. Gelatin is soaked according to the instructions, and then heated until dissolved and mixed with beet puree. Add cheese and sour cream. Salt and mix well. We take a mold, cut circles out of Borodino bread, the bread remains at the bottom of the mold. Top lay out beet mass with cheese. We remove in the refrigerator for 2 hours. Then gently remove this wonderful beetroot cheesecake from the mold and decorate it with greens. Beautiful and tasty.