Buddy ValastroPhoto: Archives of press services
Secret number 1. The main thing in a salad is a dressing
Any salad, even the simplest, will taste betterthanks to the right sauce. At the gas station, you do not need to save time or ingredients. Experiment with spices, with different textures, adding herbs, capers, anchovies or olives. There may be different oils: olive, nut, grape, which will add an unusual sound to the dish. The correct balance of sweetness and acid is achieved by taking into account lemon juice and balsamic vinegar. It is better to mix the sauce in a blender or in a small jar (shake for 7-10 seconds).
Secret number 2. How to prepare seafood
Tenderness of seafood depends on timecooking. So do not cook / fry for long seafood and tender fish. It takes 3-5 minutes. Then the meat will remain tender, juicy and retain most of the nutrients.
Secret No. 3. Quality and thickness of dough for ravioli and pasta
Nothing beats a homemade test.Once you take the time to cook, you will no longer want to go back to cheaper but readily available counterparts. It is the quality of the dough that determines the taste of the ravioli and pasta. Thickness is also important: the thinner the dough, the softer the dish, the faster it cooks.
Secret number 4. Balance of taste in dessert
Nobody likes too sweet or too sour. It is important to observe the balance, give a tender taste, create what you want to try more and more. How can this be achieved? Add a bit of everything: to sweetness, bitterness, for example, coffee or cocoa powder, soften the cream to balance a harder texture in the texture, for example, a biscuit or fruit, add sourness with alcohol or fruit. All this will create an unforgettable taste. Further recipes from Buddy Valastro
