First meal
Mushroom Soup Photo: Getty Images “Student” mushroom soup Ingredients (for 4 servings): 1/2 cup of dried mushrooms (you can take any), 1 large onion, 2 large potatoes, 50 g of butter, 1.5–2 l of beef broth (you can dilute meat cube in water), salt - to taste. Method of preparation: Soak mushrooms in broth or water. Leave until the legs are swollen. Then remove from the water, squeeze and cut into pieces. The water in which the mushrooms are soaked, we filter through gauze folded in several layers. Peel the onion, rub it in a grate, pour it into the pan and fry in oil for 10-15 minutes until golden brown. Add the mushrooms and stew in the same pan with onions until the water evaporates. Mushrooms should be slightly roasted, the main thing is to make sure that the onions are not burnt. Next, pour the water that remains from the mushrooms and simmer another 5-10 minutes. Clean the potatoes, cut into strips, add to the mushrooms, pour the remaining liquid and cook until ready.
Fish soupPhoto: Getty Images Fish Soup Ingredients (for 4 servings): 1.5–2 liters of water, 250 g of canned fish (preferably sardines or mackerel), 3-4 potatoes, 1 carrot, 1 onion, 2 tsp. semolina, salt to taste
Green Pea SoupPhoto: Getty Images Green Pea Soup Ingredients (for 4 servings): 1.5 liters of chicken broth, 3 potatoes, 1 carrot, 1 onion, 2–3 tbsp. l , salt, spices - to taste, greens - when serving. Method of preparation: Boil chicken broth, pull chicken out of it and separate meat from bones. Bring broth to a boil and pour potato into it. Then add carrots and onions, pre-fried in vegetable oil. When the potatoes are ready, add 2-3 tablespoons of canned green peas to the soup, cook for another 2 minutes and turn off. Add salt and spices to taste. Ready soup served with herbs. By the way, this dish can be cooked not in chicken broth, but, for example, with meatballs.
