Making Money with Desserts: Success Stories

Evgeniya Polischuk (Fedutinova) instagram:@evgeniyafedutinovavk.com/janeshomebaking– It all started with baking for family and friends. Gradually, I started posting photos of my baked goods on Instagram – and orders started coming in. I made my first custom-made cake on October 13, 2014, and a little earlier I started making macaroons and cupcakes. You could say that the business “found me”, I am very […]

Cold cucumber soup with yogurt and lemonsorbet from the chef of the restaurant La Taverna Alexander Zhurkin Photo: Getty Images Ingredients: Plain yoghurt – 125 g Cucumber – 150 g Lemon/lime sorbet – 50 g Cocktail shrimp – 24 g Fresh ginger juice – 1 g Lime juice – 5 g Fresh orange juice – 5 g Parsley – 1 g Pink pepper – 1 g Watercress – […]

barbeque kebab

Pork tenderloin in glaze Photo:Dmitry Bayrak/dbstudioPreparation time: 20 minutes + marinating time.Calories: 454 kcal per serving.For 4 servings: 4 pork tenderloins (approximately 300 g each), 1 onion, 2 cloves of garlic, 1 tsp. lemon zest, 1 tsp. lemon juice, a pinch of ground cumin, coriander and turmeric, 1 tbsp. vegetable […]

Pierre Duacan: dietary recipes: Ducane diet

Beetroot soup Photo:Season’S, Luxury Hotels RepresentationYou will need:· Boiled beetroot – 60 g· Fresh cucumbers – 20 g· Red radish – 20 g· Green onions – 10 g· Egg – 1 pc.· Drinking mineral water – 200 g· Salt – 1 gPreparation:· Boil the egg and beetroot.· Grate the cucumbers, radish and part of the beetroot. Put everything […]

Angelica Varum has shared a special recipe for cutlets

The theory that the way to the heart of a man liesthrough his intestinal-gastric tract, once again confirmed. On her social networking page, the singer revealed the secret of the seduction of her beloved husband - she shared her recipe for branded cutlets.Photo: Belyakov Sergey / PhotoXPress."When Angela came up with an accident for a gastronomic revelation, she was pecked into the head of a bird:" This morning, as I was returning from the ocean, a flighty bird like a dwarf crow flew in and lightly pecked at the top of my head, "Varum wrote. - My first thought, based on popular signs, was: "Something with my grandmother." Called - everything is in order. From the grandmother, the thought reached for her delicious cutlets. I went to the store, bought stuffing and cooked. What a bizarre chain of consciousness: BIRD - Grandma - COTTELL. Now I understand why Academician Pavlov has chosen to study the behavior of dogs. Calculating a woman is impossible! "Angelica accompanied her with a photograph, from one glance at which you start drooling. The picture shows a saucepan filled to the top with ruddy cutlets. Anticipating the flow of requests to share a recipe for this beauty, Varum told the technology of cooking in detail.Photo: @avarum Chicken cutlets from Angelica Varum:"I add 1 egg, 1 onion (I grind the onion into a liquid gruel in a blender, adding a little water), a medium-sized zucchini and a few cloves of garlic, grated on a fine grater, to the minced chicken (50/50 thigh and breast, 1 kg). Salt and pepper to taste. I roll the cutlets in flour and fry for just a couple of minutes, until golden brown. Then I put a colander on a pan with boiling water, put the fried cutlets in it and cover with a lid. Make sure that the water does not boil away too soon, otherwise you will get meat on a "fire". In 20-25 minutes, the juiciest, plump cutlets are ready." According to Varum, having prepared such cutlets, the hostess will receive a lot of compliments from her family. "My male really respects them!" – the singer summed up her story.