Fish Dishes RecipesColorful Book «SecretsThe collection of Russian cuisine cookbooks from the Arkaim publishing house is now supplemented by a collection of recipes for dishes from . The presence of these delicious, rich in unsaturated fats gifts of rivers and seas on our table has long been limited to one "fish day" per week. And the usual perch, herring or cod coexist in stores with once exotic shrimp, mussels and squid. Offering to diversify our everyday menu with fairly simple and easy-to-prepare dishes from cold appetizers and soups to pizza and fish pies, the authors are focused on readers who are not very sophisticated in cooking, preferring to cook quickly and simply. By the way, all the recipes described in the book were pre-tested in the publishing house's culinary studio. Alla Anufrieva Arkaim, 96 pp., 190 rubles.
