Fish recipesColorful book "SecretsRussian cuisine "culinary books of the publishing house" Arkaim "is now supplemented with a collection of recipes from. The presence of these tasty, rich in unsaturated fats gifts of rivers and seas on our table is no longer limited to one "fish day" a week. And the usual perch, herring or cod coexist in stores with once exotic shrimp, mussels and squid. By offering to diversify our daily menu with fairly simple and easy-to-prepare dishes from cold snacks and soups to pizza and fish pies, the authors focus on readers who are not too sophisticated in cooking, who prefer to cook quickly and ingeniously. By the way, all the recipes described in the book were previously tested in the culinary studio of the publishing house. Alla Anufrieva Arkaim, 96 p., 190 rubles.
