Photo:the archive of the restaurant "Happiness on the Roof" Ingredients: - 150 g Onions - 15 g Carrots - 30 g Chicken egg - 1 pc Wheat flour - 35 g Salt - 1 g Greenery - 3 g Vegetable oil - 20 g Cream-fresh p / f - 30 g Orange - 40 g Sprouts (for decoration) - 3 g For crème fraîche: Sour cream (fat) - 30 g Orange confiture p / f - 10 g Method of preparation Wash the zucchini, dry and peel. Peel carrots and onions. Finely chop the greens, then grate the courgettes, onions and carrots and pour into a deep bowl. Break an egg there, sift flour, add salt, herbs and mix everything until smooth. Divide the prepared mass into three parts. Preheat the pan, pour the prepared mixture (about 9 cm in diameter) through a special ring and fry on both sides. Then put the pancakes on a baking sheet and bake for 10 minutes in an oven preheated to 180 degrees. During this time, you can prepare the cream -fresh, mixing sour cream with orange confiture. Put the finished dish on a plate, you can decorate with mint leaves and sprouts. Add the toasted orange wedge and serve with the crème fraîche sauce.

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