Photo:archive of the restaurant "Happiness on the roof"Ingredients: - 150 gOnions - 15 gCarrots - 30 gChicken egg - 1 pc.Wheat flour - 35 gSalt - 1 gGreens - 3 gVegetable oil - 20 gCreme fraiche semi-finished - 30 gOrange - 40 gSprouts (for decoration) - 3 gFor creme fraiche:Sour cream (fat) - 30 gOrange confiture semi-finished - 10 gMethod of preparationRinse the zucchini, dry and peel. Peel the carrots and onions. Finely chop the greens.Then grate the zucchini, onions and carrots, pour into a deep bowl. Break the egg into it, sift the flour, add salt, herbs and mix everything until smooth. Divide the finished mass into three parts. Heat the frying pan, pour the prepared mixture through a special ring (about 9 cm in diameter) and fry on both sides. Then place the pancakes on a baking sheet and bake for 10 minutes in an oven preheated to 180 degrees. At this time, you can prepare crème fraîche by mixing sour cream with orange confiture. Place the finished dish on a plate, you can decorate with mint leaves and sprouts. Add a fried orange slice and serve with crème fraîche sauce. Read also:

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