How to cook vegetable soup for a child

Vegetable soups for children: recipesPhoto: Getty Some vegetables (carrots, tomatoes) are better digested when boiled, they are allowed even in case of intestinal diseases.

The level of pectin is increased 8 times.
One thing to remember is mom - mashed soups, which include potatoes, it is better not to grind with a blender - they will resemble a paste.
Everything else is simpler than the turnip, which is also added to these first courses, if desired.

Vegetable soups for children: recipes for the youngest

Children's vegetable soup will become a favorite treat andfor his parents. Do not oversalt, the taste of the ingredients may be liked without this addition. The simplest recipes are easy to prepare. Vegetable puree soup. You will need 100 g of potatoes, the same amount of cabbage and 50 g of carrots, a glass of milk and 2 yolks (if you are not allergic to eggs) per 1 liter of water. Boil the vegetables until done (you can chop them finely, which will speed up the cooking process).

Wipe through a strainer.
Add warm milk and heat again.
Drive 2 yolks and bring to a boil, stirring with a fork.
It turns out a pleasant color creamy consistency.
Thin yarn threads will look original in the soup.
Serve it in a beautiful shallow plate for the first dishes, decorating with twigs of greenery.

Pea soup, which is served with rye croutons, also beats popularity records with moms.

It will take peas (it's more convenient and quicker to cook soup if you use already boiled).
You can take a small saucepan (up to 1 liter) onions and carrots - 1 piece each.
After the vegetables become soft in the process of cooking, the soup is removed from the plate.
It is grinded or crushed with a blender.

Serve with rye croutons, you can addtomato sauce (homemade). A light version of this dish is frozen peas boiled until done. At the end, add dill and parsley to taste. Grind with a blender and serve with 2 spoons of sour cream. It couldn't be simpler. Cold vegetable soup is also a godsend for a housewife who doesn't want to stand at the stove. A child can help cook it. Cut boiled vegetables - potatoes, carrots, fresh cucumber, greens, boiled egg. Gourmets can add boiled chicken breast, bologna or sausages (meat won't spoil the dish). All this is salted and seasoned with kefir.

Recipe for vegetable soup

How to make vegetable soup for a child, the besthis mother or grandmother knows. The most daring combinations of vegetables can be created. The main thing is freshness and beautiful presentation. But the baby's taste preferences must also be respected. Doesn't like carrots? No need to add them to every conceivable and inconceivable dish. Another little secret for mothers is to freeze cooked vegetables, even ready-made cream soups. After reheating, they will not lose their taste and are suitable, if not as a first course, then a worthy side dish for fish or meat - definitely. Read also: