Making Money with Desserts: Success Stories

Evgeniya Polischuk (Fedutinova) instagram:@evgeniyafedutinovavk.com/janeshomebaking– It all started with baking for family and friends. Gradually, I started posting photos of my baked goods on Instagram – and orders started coming in. I made my first custom-made cake on October 13, 2014, and a little earlier I started making macaroons and cupcakes. You could say that the business “found me”, I am very […]

Cold cucumber soup with yogurt and lemonsorbet from the chef of the restaurant La Taverna Alexander Zhurkin Photo: Getty Images Ingredients: Plain yoghurt – 125 g Cucumber – 150 g Lemon/lime sorbet – 50 g Cocktail shrimp – 24 g Fresh ginger juice – 1 g Lime juice – 5 g Fresh orange juice – 5 g Parsley – 1 g Pink pepper – 1 g Watercress – […]

barbeque kebab

Pork tenderloin in glaze Photo:Dmitry Bayrak/dbstudioPreparation time: 20 minutes + marinating time.Calories: 454 kcal per serving.For 4 servings: 4 pork tenderloins (approximately 300 g each), 1 onion, 2 cloves of garlic, 1 tsp. lemon zest, 1 tsp. lemon juice, a pinch of ground cumin, coriander and turmeric, 1 tbsp. vegetable […]

Pierre Duacan: dietary recipes: Ducane diet

Beetroot soup Photo:Season’S, Luxury Hotels RepresentationYou will need:· Boiled beetroot – 60 g· Fresh cucumbers – 20 g· Red radish – 20 g· Green onions – 10 g· Egg – 1 pc.· Drinking mineral water – 200 g· Salt – 1 gPreparation:· Boil the egg and beetroot.· Grate the cucumbers, radish and part of the beetroot. Put everything […]

Easter at the Metropole

1 / 412 April will be a traditional festivedinner. In the menu of the brand-chef Andrey Shmakov both traditional Easter dishes, and prepared according to the old recipes of the Metropol. Borsch with duck, chicken roll with adjika and honey, stuffed sterlet with crayfish and mussels, famous kulebyaka with salmon and cream sauce and caviar - culinary favorites of the XX century always received the highest rating of visitors. After lunch, you can stroll through the historic interiors of the hotel with a history guide. For young guests there will be a real children's holiday with gifts, entertainment, master classes and live music. In the program of the event: a school of little cooks with the brand-chef of the hotel, reading books with Xenia Borodina, dancing lessons with GallaDance, creative workshops and Easter games, a charity fair of gifts, a school for a young photographer and many more surprises. In the "Chaliapin" bar on the ground floor - from 3 to 12 April for the connoisseurs of famous pastries and specialties of the hotel is the Easter Fair. Today, the fair features traditional cakes, fragrant figured gingerbread and branded chocolate.