Why drink broth hips during pregnancy?
Decreased immunity and, as a consequence, deteriorationresistance to colds is a typical problem for pregnant women. This condition of the body allows the fetus to take hold and develop, but it has a negative impact on the health of the expectant mother.Broth hips during pregnancy saturatevitamins C and Efoto: GettyGynecologists usually prescribe vitamins and natural immunostimulants. Rosehip is a part of all these drugs. If you have the opportunity to collect the fruits in an environmentally clean place, then it will replace the broth with ascorbic acid and other trace elements. Use of wild rose broth:
- saturates the body with vitamin C;
- improves the absorption of vitamin A and other fat-soluble substances;
- stimulates the thyroid and pancreas;
- activates the metabolism;
- helps to cleanse the body of toxins;
- acts as a mild diuretic and decongestant;
- stops bleeding.
A daily intake of rose hips in the form of tea will not only help to survive the cold season, but also improve health. This healing drink helps to cope with the nausea of the first trimester and edema of the third.
How to cook and drink a decoction of wild rose during pregnancy?
In order for herbal tea to be beneficial, the fruits must not benot only to collect in an ecologically clean place, but also to cook it correctly. Vitamin C is very unstable to temperature, if you cook the berries for a long time, you will get a useless drink.
You can drink the decoction instead of tea or coffee, but notmore than a liter per day. Do not add sugar or jam to the drink, it tastes sweet on its own. If desired, add a spoonful of honey or a pinch of cinnamon. A drink based on rose hips is a natural immunostimulant. It is easy to prepare, tasty, healthy and has virtually no contraindications. Pregnant women can drink it up to a liter per day. Consult a gynecologist before taking it.