The Psychic Component of Your Birthsrecommends marriage for the purpose of developing your relationship. When developing a relationship before marriage, you both will receive an impulse to develop a new relationship. Overcoming difficulties and breaking your understanding of the relationship between a man and a woman. The relationship will develop impulsively. Even if Lydia gives you the opportunity to control her, this is temporary, as a desire for you to get deeper into your feelings for her. She will hide her past and continue to feed you with fantasies. She learns a lesson from any life situation and becomes stronger, more cunning and smarter by creating a system of how to behave with you. Her fantasies can be born from a desire to hide her true feelings for other men who, if desired, satisfy her. It is necessary to remember Lydia, the name is given to women who, like a boat, transport the soul of a man across the river Styx, or the river of the dead. If you have a relationship with her, then you need her help for your revival in the future. I mean future births and reincarnation. Further relationships on the part of Lydia are planned for many years ahead and snares are woven to catch men. If she has planned a wedding and further living with you, then she will definitely achieve this. She chooses men to continue the family line and intuitively knows with whom to mate for pleasure, and with whom to have children. She considers men as males for satisfying her needs and plays along with them. She is very vulnerable and defenseless inside, lives intuitively equal to the society around her, like everyone else. Such women do not have unwanted children, she has them when she wants. As your relationship continues, you will be tormented by intuitive guesses and jealousy. You will never be sure that at this time you are not being cuckolded. If you love her very much and want to live your life for the sake of your beloved, you must give her freedom, not be jealous and just live, and believe in what she will give you. This will encourage her to refrain from copulation on the side. It will facilitate the flow of money to you, since its essence is tied to the means for procreation. It is very painful for it when there is not enough money for its needs. Living together, great sex, but there is no purity of intentions and happiness, there is uncertainty about whose children you are raising. If you live together, be glad that you are copulating with your love and do everything so that she is there. I also want to say that the well-being and flow of funds will be greatly influenced by the surname you choose for your family. ...Read More
Making Money with Desserts: Success Stories
Evgenia Polishchuk (Fedutinova)
instagram: @evgeniyafedutinovavk.com / janeshomebaking– It all started with baking for relatives and friends. Gradually, she began uploading photos of her baking to Instagram, and orders began to come in. I made my first cake to order on October 13, 2014, and a little earlier I started making macarons and cupcakes. It can be said that the business “found me myself”, I am very glad that I don’t need a diploma of a design engineer anymore! There are more and more orders every day. For this week, I gave more than 30 cakes, about 350 macaron cakes, 200 marshmallows, 150 cupcakes, cake pops, biscuit balls on a stick - ed.), Cookies and mastic figures. It’s good that my husband has been helping me for a long time - it’s unreal to cope with this amount alone. There were even more orders for the New Year, I didn’t sleep for 3 days! Peak seasons are, of course, holidays. The number of clients in such periods passes for 40-50 people. Cakes are always taken! And on birthdays, and just like that, and on holidays, and it is very good! The main difficulty is the lack of time. In addition to baking, I still have a lot of important things to do - studies, for example, work as a teacher. Recently, the lion's share of the time was occupied by preparing for their own wedding. Customers usually take orders from the bakery on their own, but there is also a delivery service. Carried by a husband or dad - only I trust them my pastries! It happened, of course, that orders were not taken away, but I immediately laid them out on Instagram - and instantly everyone was willing. Sometimes I bring goodies home and I indulge my relatives. I try to make all orders individual, but, of course, my handwriting is visible everywhere. The most unusual order in my memory was from one pregnant girl. By her order, I put a note inside the cupcake, made a stork with a bag — and that’s how she told the good news to her husband! People love biscuit cakes - that’s a fact! Not mousse, confit, dacoise and anything else, but a regular sponge cake with delicious cream, fresh fruit and berries. Decor is chosen from my page in Instagram, sometimes we come up with something new with the customer.
1 / 6My favorite recipe is saltycaramel Ingredients: * sugar - 300 g * butter - 65 g * cream 33% - 335 g * salt - 1 tsp. Preparation: 1. Divide all the sugar into 6 parts - somewhere in 50 g. In a saucepan with a thick bottom, pour the first batch of sugar and melt, without disturbing, to an amber color. Add the next 50 grams of sugar, melt again. For a more uniform sugar melting, tilt the saucepan in different directions. So repeat 4 more times until all the sugar has melted.2. 3. Put the dishes with the cream on the fire and heat, but do not bring to a boil.3. Caramelize sugar to amber color, most importantly, do not overdo it (in this process, literally a minute - and all is lost). Then remove from heat, add butter and salt.4. Add hot cream, but not all at once, but gradually, in several approaches, stirring well each time. Again, put the pan on the fire and heat to 108 degrees, with a strong boil at maximum heat for 4-6 minutes. Cooking time varies depending on the desired thickness of the caramel after cooling. Culinary advice: be careful of the original products, even sugar, flour, eggs! If something does not work out - change the manufacturer, try again and in no case do not despair! Well, try to invent everything yourself, and not copy other people's recipes: play with the composition, grams, interesting additives and learn what you want to enjoy!
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Soups are cold recipes with photos
Cold cucumber soup with yogurt and lemon sorbet from the head chef of La Taverna restaurant Alexander Zhurkin
Photo: Getty ImagesIngredients:Plain yogurt – 125 gCucumber – 150 gLemon/lime sorbet – 50 gCocktail shrimp – 24 gGinger juice – 1 gLime juice – 5 gFresh orange juice – 5 gParsley – 1 gPink pepper – 1 gWatercress – 1 gMethod of preparationPeel the cucumbers, remove the seeds with a spoon, lightly salt and leave for 5 minutes. Then rinse them under running cold water and dry with a napkin. Place the prepared cucumbers in a blender, add yogurt, blend until smooth and add fresh ginger juice. Dip the shrimp in boiling water for 5 seconds, then soak them in a marinade of freshly squeezed lime, orange and parsley for 30 minutes. Pour the prepared soup into a deep plate, put a scoop of lemon sorbet in the middle, place the shrimp around it, sprinkle with pink pepper and garnish with finely chopped herbs....Read More
barbeque kebab
Pork Tenderloin
Photo: Dmitry Bayrak/dbstudioPreparation time:20 minutes + marinating time. Calories: 454 kcal per serving. For 4 servings: 4 pork tenderloins (about 300 g each), 1 onion, 2 cloves of garlic, 1 tsp lemon zest, 1 tsp lemon juice, a pinch of ground cumin, coriander and turmeric, 1 tbsp vegetable oil, 1 tbsp apricot jam, 1 tbsp apple cider vinegar, 1 tsp chopped fresh ginger, 1 tsp starch, salt, pepper. Cut off the film from the thick edge of the meat. Grate the onion and one clove of garlic. Add lemon zest, juice, spices, vegetable oil and coat the pork tenderloin with the resulting gruel. Cover and leave in the refrigerator overnight. Grill the tenderloin on all sides for 8-10 minutes, coat with glaze and cook until done.Preparing the glaze. Heat the jam with vinegar and half a glass of water in a saucepan. Add ginger, remaining garlic and cook for five minutes. Pour in the starch diluted in a small amount of water. Salt and pepper.Fresh meat cooked on coals can be tough. It is better to choose chilled tenderloin....Read More
Pierre Duacan: dietary recipes: Ducane diet
Beetroot soup
Photo:Season'S, Luxury Hotels RepresentationYou will need:· Boiled beetroot – 60 g· Fresh cucumbers – 20 g· Red radish – 20 g· Green onions – 10 g· Egg – 1 pc.· Drinking mineral water – 200 g· Salt – 1 gPreparation:· Boil the egg and beetroot.· Grate the cucumbers, radish and part of the beetroot. Put everything on a plate and garnish with a boiled egg and green onions.· Place the remaining beetroot in a blender with water and salt. Beat until smooth and pour the grated ingredients into the resulting soup....Read More