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Swedish RecipesSwedish Chef TommyMillimäki (Tommy Myllymäki) took second place and received the Silver Bocuse (Bocuse d’Argent) at the most prestigious culinary competition in the world, the Golden Bocuse, on January 26 last year. In 2007, Tommy was awarded the title of the best chef in Sweden. Tommy was born on July 31, 1978 in Sweden. His grandmother Kerrtus instilled in him a love for his future profession, introducing him to the basics of traditional Swedish cuisine, which is essentially very simple, close to nature and designed to emphasize the natural taste of the products. Now you can try Tommy's cuisine at the Julita Wardshus restaurant in Südermanland. On May 18 and 19, 2011, Moscow gourmets will have a unique chance to try gastronomic sets prepared by Tommy Millimäki at the Scandinaviа restaurant. Don't miss it!
