Shish kebab in yogurt: a recipe for marinadePhoto: Shutterstock The correct marinade - the pledge of a delicious dish From the very moment when a man learned to obtain fire, he made his first attempts to cook meat at the stake. Thus, the meat, which our ancestors prepared, can be called the prototype of the modern shish kebab. However, the ancient people did not care how to make the meat even softer and more tender. Over time, a marinade was invented, which became an obligatory companion of shish kebab. To use a variety of products. But one of the most successful marinades is the use of kefir. This sour-milk product does not dry meat, unlike marinades based on lemon juice or vinegar. Impregnating the meat, kefir softens it, so that the shish kebab turns out to be very soft, tender and juicy. For a shish kebab, marinated in kefir, any meat will do. For example, pork is ideal for shish kebab, this meat itself has a special juicy flavor, and also quickly cooked on the fire. Marinating pork in kefir for just a few hours will help you make the shish kebab even more delicious. Beef is considered to be dry meat, so it is very important to use the right pickle. For a shish kebab from. We take a tender shish kebab. In order to marinate a shish kebab in kefir, you will need: - Any meat. You can choose any meat, however, kefir marinade is ideal for shish kebab from pork, beef or chicken. To avoid hungry, it is better to follow the formula: for one person - 0.5 kg of meat - Kefir. The main ingredient for marinade should be a lot. Therefore, per kilogram of meat is better to take 0.5 liters of kefir. - Spices and condiments. For marinating meat you can not think about what dried herbs to use. The easiest way not to be mistaken when choosing them is to buy a bag of ready seasonings for a shish kebab .- Luk. - You need a large bowl or a pan from the utensils. So, carefully wash the meat, cut it into pieces and dry it. Cut the onions into half rings. Then put meat and onions in a saucepan. Gradually pour in kefir, stirring meat. Now add the seasonings for the shish kebab and mix everything thoroughly. Cover with a lid or foil and put in marinade in the refrigerator. Pork or chicken is enough to pickle only a few hours. Beef loves the long process of pickling, so it is better to leave this kind of meat in the fridge for the night. You can prepare a shish kebab marinated in kefir at home. To do this, just lay the meat on a baking sheet and send it to the oven. During cooking, do not forget to water the meat with kefir, left over from the marinade. Read further about how to cook.
