A photo: InstagramAnfisa Chekhova not so long ago, learned to cook khachapuri in Adzhar and lobio in a pot. But as it turned out, the TV presenter did not know how to cook elementary borscht and only at 36 years of age she decided to master the dish that was loved by the Russian and Ukrainian people: - This is my first borscht in my life. Oddly enough, I learned how to cook it in Tbilisi, thanks to my Odessa friend, who came to visit and cooked the most delicious borscht! Lenok, I hope I was a good student! Guram, come soon - you will appreciate! Whether the civilian spouse liked her soup Borshch is still unknown.
