A photo: ShutterstockHotdogs without reservation can be called a grandiose brainchild of progress - after Count Sandwich, who didn’t like to get his hands dirty and spend time on a full meal, hundreds of New York hardworkers who dreamed of a hot snack that you can eat while running began to create the history of world cooking. Surprisingly, unlike the predecessor of the sandwich, which turned into a hit of eateries and diners, the “proletarian” hot dog is still sold on the streets. Street hot dogs are the most delicious, although the acid color of ketchup and mustard of neon shades confuse timid lovers homemade food. At the same time, attempts to cook a hot dog at home are in most cases doomed to failure: let the resulting rolls with sausages be more useful than those that the lotter sells at the corner, they are as far from hot dogs as your kitchen is from the Stardogs trailer. The editors of Woman’sDay explained what the reason was and derived a set of golden rules for a delicious hot dog.
