Candles on a saucer
If you have a tea set that is not being used,know that  for table decoration. Cups and saucers will make wonderful candlesticks. And you will also need narrow leaves of beargrass, wide leaves of reed and moss. By the way, moss is one of the most amazing plants. It has no root system, so it is unpretentious in storage. If you collect it in the forest in the summer, bring it home, wash it, dry it (but not to dust), put it in a bag, then it will be well preserved until next summer.
Floristry master class
- The components of our decorative composition.
- The required amount of pre-cleaned moss is placed in a cup.
- Several leaves of beargrass are folded into a circle.
- "The wreath" is tied up.If the leaves of the beargrass are fresh, they are elastic enough and do not break. When buying, pay attention to the fact that the upper part of the plant is not yellow - then there will be no problems.
- The diameter of the "wreath" AB should be slightly larger than the diameter of the cup, but smaller than the diameter of the saucer. You can push one leaf through the handle of the cup and playfully wrap it around it.
- The unifying element of the composition will be a reed leaf. Its wide end is inserted into one cup, and the narrow end is threaded through the handle of the other.
- A "wreath" is twisted from a reed leaf and fastened together.
- It remains to put together the overall composition.It can have any shape: elongated along a long rectangular table or closed circular. Then insert the candles. To prevent them from falling, the moss should be packed tightly in the cup.
Floristry workshops on WDay.ru
- Gerber rolls: roll yourself
- Compositions of carnations, gerberas and roses in 2 minutes
- Rose decorations for the holiday table
- Dinner in the spring style
