Edible flowersThese roses taste likearugula and are great for salads and various snacks. One of the main advantages of the product is its environmental friendliness: no chemicals are used in growing roses, only natural methods of combating diseases and pests. This includes spraying with garlic water and chamomile decoction, and planting tobacco that repels insects, and predatory insects that destroy parasites, but do not harm the plant. The plantations themselves are located on virgin territory that has never been used for agricultural purposes before. Melt water from the snow-capped slopes of the Andes Mountains is used to water the roses. Edible roses are grown in four colors: from burgundy to green. Soon, manufacturers plan to establish deliveries of their product to various corners of the Earth, including Russia. But not only roses can be eaten, there are many other edible flowers, including, of course, dandelions. Source: Floraculture International.

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